| Main ref. | |
| Country | |
| Locality | Not specified |
| Remark |
Meat excellent and tasty when fresh, but deteriorates quickly and must be handled with great care and plenty of ice. The skin is thick and leathery, with sharp scales, best removed prior to cooking. Contains 107 kcal in 100 g edible weight. |
| Weight proportions | |
| Chemical composition | |
Body parts |
Moisture % |
Protein % |
Fat % |
Ash % |
Whole fish |
- | - | - | - |
Meat/Fillet |
75.5 | 20 | 3 | 1.5 |
Liver |
- | - | - | - |
Roe |
- | - | - | - |
Viscera |
- | - | - | - |
Head/bone/fins |
- | - | - | - |
Waste/offal |
- | - | - | - |
Comment |
Data refers to 100 g edible weight. |